Quarter Beef Includes:
Steaks, Roasts, Ribs and Ground Beef.
The average “hanging weight” of 1/4th beef is 120 to 180 lbs.
You can generally expect approximately 85 to 100 lbs. of packaged meat.
A rule of thumb is to expect:
20-25% “Steaks”
Rib Steaks (Ribeye), T-Bone, Sirloin Steaks or Sirloin Tip Steaks, Flank Steak and Brisket
25-30% “Roast, Ribs and Stew Meat”
Arm Roast, Chuck Roast, Rump Roast
40-50% “Ground Beef”
1lb. Packages
Freezer space is approximately 1 Cubic foot of space per 35lbs of packaged meat.
(Small chest freezer is needed)
Price: $700- $1,100
Depending on size of processed animal.
(Processing & Butcher Fee included)