Whole Beef Includes:
“You Choose Your Cuts!”
Steaks, Roasts, Brisket, Ribs and Ground Beef
It’s Up to you!
The average “hanging weight” of a whole beef is 600 to 720 lbs.
You can generally expect approximately 300 to 425 lbs. of packaged meat. Depending on Size and Cuts!
A rule of thumb is to expect:
20-25% “Steaks”
Rib Steaks (Ribeye), New York Strip Steaks, Filets (Filet Mignon), Sirloin Steaks or Sirloin Tip Steaks, Flank Steak and Brisket
25-30% “Roast, Ribs and Stew Meat”
Arm Roast, Chuck Roast, Rump Roast
40-50% “Ground Beef”
1lb. Packages
Freezer space is approximately 1 Cubic foot of space per 35lbs of packaged meat.
(Medium chest or Upright freezer is needed)
Price: $2,800- $3,600
Depending on size of processed animal.
(Processing & Butcher Fee included)